Survey shows strong growth in farm pay
Fed. Farmers — Rabobank survey farm workers
Average growth of 13 per cent in pay packages in the last two years is another reason for more New Zealanders to consider a career in agriculture, Federated Farmers President Andrew Hoggard says.
The 2022 Federated Farmers-Rabobank Farm Remuneration Report shows that since the 2019/2020 survey weighted average incomes in the dairy sector have grown 15 per cent (to a ‘total package’ average value of $67,251).
“Our survey shows that on top of wages adding in other factors that make up the total value of remuneration packages for farm staff, such as accommodation, meat, firewood and KiwiSaver, there’s several thousand dollars of extra value to workers across all the sectors,” Andrew says.
“In towns and cities, big chunks of workers’ income are swallowed by accommodation costs. But in our dairy
sector 75 per cent of employers provide accommodation for staff (61 per cent sheep/beef; 41 per cent arable), with the average accommodation cost per week being $157-$187.”
The survey, carried out by independent firm Research First, is based on responses from 729 employers/farm sector businesses of all sizes, covering a total of more than 2200 employees.
“So as well as job security in a sector that has ploughed ahead through tough Covid times as the engine room of our economy, plus the satisfaction of working outdoors and growing quality food for families here and in scores of other countries, the survey makes clear there are solid pay packages available,” Andrew says.
Those who have the right attitude and show leadership potential can find satisfying career pathways. For example, in the last two years the total value of the remuneration package for a dairy operations manager has jumped 25 per cent to an average $107,593 and a sheep/beef stock manager is earning an average 18 per cent more in wages and addons for a total average of $78,076.
“Farm businesses have clearly moved to stay competitive in a tight labour market, and to reward staff. That has been even more important with the pandemic disrupting availability of international workers.”
The Feds-Rabobank survey also shows that across the sector, average reported hours worked fall below the International Labour Organisation recommended maximum standard working time of 48 hours per week (dairy 47.2 hours, sheep/beef 44.8, arable 46.2).