Te Awamutu Courier

Dairy production remains stable

Despite testing climate conditions New Zealand dairy production has held strong

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The annual New Zealand Dairy Statistics report released by DairyNZ and Livestock Improvemen­t Corporatio­n (LIC) shows dairy sector production has held strong in the face of difficult climate conditions throughout the 2022/23 season.

The report describes an innovative dairy sector producing well, despite climatic challenges, inflationa­ry pressures and global supply chain issues.

In the 2022/23 season, milk production remained relatively stable, with 20.7 billion litres of milk containing 1.87 billion litres of milksolids processed by dairy companies. This represente­d a 0.4 per cent decrease in litres produced, but a 0.3 per cent increase in kilograms of milksolids.

While milk production per cow increased, the trend of declining cow numbers continued with a 3.46 per cent decrease to 4.67 million cows.

DairyNZ chief executive Campbell Parker emphasises the good work farmers have done to manage conditions, including Cyclone Gabrielle and high on-farm costs, and the varying impacts these had on farm operations.

“New Zealand dairy farmers continue to focus on using technology informatio­n to milk efficientl­y, while managing their individual farm conditions,” says Parker.

“These insights are driving better decisions, while a range of tools help improve herd sustainabi­lity and productivi­ty.”

The season saw an increase in the percentage of cows herd tested, at 81.1 per cent of total cows tested (3.79 million cows, the highest percentage on record) while artificial breeding remained relatively stable at 3.81 million cows (82 per cent of cows).

LIC chief executive David Chin says the increase in individual cow milk production and uptake of herd improvemen­t services demonstrat­es farmers’ sharpened focus on cow efficiency.

“Our sector is producing more milksolids from a smaller cow population, and this is testament to the great work of Kiwi dairy farmers.

“Despite a challengin­g season, farmers have continued to invest in solutions that support them to produce the most sustainabl­e and efficient animals for their herd. The use of high genetic merit sires and record number of cows being herd tested is enabling farmers to breed highly efficient cows that produce more and have a lower emissions intensity profile.”

The average dairy co-operative payout (including dividends) from Fonterra and Tatua was $9.26 for the 2022/23 season, which is the second highest inflation-adjusted payout for farmers on record.

New Zealand dairy farmers are resilient and accustomed to managing volatility, with the sector experienci­ng a drop in expected milk price for the 2023/24 season. The current Fonterra midpoint forecast sits at $7.50 per kg/ms.

Parker says that dairy plays a large role in contributi­ng to GDP and supporting the prosperity of local communitie­s, as well as providing about 55,000 jobs nationwide.

“While managing climatic conditions, dairy export revenue is expected to increase to $25.1 billion in for the 2022/23 season.

“We should all be proud of the dedication of the dairy sector and what is achieved even in difficult seasons as we continue to deliver economic growth for New Zealand.”

Key statistics from the New Zealand Dairy Statistics 2022/23 report:

The dairy sector produced 20.7 billion litres of milk, containing 1.87 billion kilograms of milksolids – a 0.4 per cent decrease in litres and a 0.3 per cent increase in milksolids processed compared with the previous season;

Average milk production per cow was 393 kg of milksolids (made up of 221 kg milkfat and 173 kg protein), a 1.8 per cent increase from 386 kg last season;

Cow numbers declined, down to 4.67 million, a decrease of 3.5 per cent from the previous season;

A total of 3.79 million cows were herd tested (81.1 per cent of cows);

3.81 million cows were mated to artificial breeding, which is 82.0 per cent of total cows mated to AB;

The trend of increasing breeding worth and production worth continued across all breeds;

The average dairy co-operative payout of $9.26 per kg/ms was the second highest payout on record, decreasing from $9.52 in the previous season.

 ?? Photo / Stephen Barker Photograph­y ?? DairyNZ chief executive Campbell Parker.
Photo / Stephen Barker Photograph­y DairyNZ chief executive Campbell Parker.
 ?? ?? LIC chief executive officer David Chin.
LIC chief executive officer David Chin.

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