Desirable property presents plenty of options
New optimism regarding this year’s kiwifruit harvest will not be lost on those wanting to get a foothold in the industry, and orchards like this property in the heart of kiwifruit country at 1161 No3 Rd, are likely to receive plenty of attention from buyers.
This offering is a particularly good deal as it includes a solid crop formally forecast at 14,500 trays per hectare for the coming harvest.
On almost all flat land, the 7.82 h property is planted with 5.15 ca/ha of Hayward vines. The growing structures are in good condition with strip males and the orchard has been well looked after.
“The crop is included in the sale, setting you up to go forth,” says Property
Brokers rural and lifestyle specialist, Brett Ashworth.
An added bonus is that the property comes with a large and attractive five bedroom (plus office) home which has been thoughtfully located for the best outlook. The deck is covered to make it useable whatever the weather. Small groves of native bush close by make a great setting for a family lifestyle and could also make a great rental earner.
The nicely designed two storey home comes with a carport and internally accessed garage and is well sheltered. Spacious lawns give plenty of space for children to play and there is excellent scope for stamping your own personality on the grounds.
“Good Hayward orchards have been hard to find in the current market,” and this one ticks all the boxes, says Brett. “If you are looking for a Hayward kiwifruit orchard, do not overlook this great opportunity.”
With the harvest season rapidly approaching, New Zealand’s biggest horticultural success in the export market is in the news again.
Zespri chief executive Dan Mathieson said last week that this season’s crop will be a significant increase on the 133 million New Zealand trays shipped last season and also up on the 175 million trays shipped in 2021.
And he says the key focus this year is delivering consistently good quality fruit to customers and consumers throughout the season, to help maximise the value returned to growers and communities.
“While it’s still early, the crop is looking excellent and there’s a lot of excitement
and optimism in the industry,” he says.
“That excitement is shared by our customers who are keenly anticipating having a lot more kiwifruit to meet the strong demand we’re seeing across our markets.”