The Bay Chronicle

POPULATION CONTROL TIPS FOR SLUGS & SNAILS

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Wet nights equal speedier slime balls as slugs and snails move much more quickly over lubricated leaves and soil. That means they can also munch their way through more of your crops each night, so take action! Fill a bucket with water, add a few tablespoon­s of salt, power up your torch and go on patrol. It’s not a pleasant task but it’s slightly more humane than squashing them under your boots, and you can ‘‘recycle’’ their goodness in your compost heap or chook run. Our kunekunes never say no to a bucket of crunchy snails either.

If you’d prefer to lay chemical baits, cut holes in the sides of an ice cream container and put a handful of slug bait inside. Put the lid on to keep the bait dry (otherwise it disintegra­tes in the first shower of rain) and safely out of reach of birds and pets.

You can also ‘‘waterblast’’ (with your hose handset on a strong jet) the lower leaves of ‘Savoy’ cabbages (pictured), to flush out any pests, like caterpilla­rs, hiding within. in water (run it under the tap then shake the excess water off), wrap it in paper towels and then store it in the fridge in a ziplock bag.

Bagged salad greens last two days longer if taken out of their bags and stored in an airtight container.

Six methods were trialled for storing whole heads of celery including straight in the fridge unwrapped, wrapped in tinfoil, standing in a container with 2-3cm of water, and placing cut celery in an airtight container lined with a paper towel. The best result came from wrapping the base of the celery head in a paper towel and popping it in a resealable bag in the fridge. Treat cut celery like carrots.

It makes no difference to pumpkin if you keep the seeds in or take them out once cut. Wrap it in cling film and it lasts twice as long in the fridge.

‘Iceberg lettuce’ lasted the longest when placed inside a lettuce crisper (an airtight plastic container which has a tray in the bottom to elevate the lettuce). Instead of keeping well for a week, it kept well for 28 days! (Who keeps a lettuce in the fridge for four weeks, though, seriously?)

And if you’re fretting about a salad shortage this season, sow mesclun mix in seed trays now. Keep the trays indoors until the seeds germinate, then pop them on a sunny deck or under a verandah or tunnelhous­e so they can soak up as much warmth as possible for faster growth. such as liquid compost, blood and bone or

This column is adapted from the weekly e-zine, get growing, from New Zealand Gardener magazine. For gardening advice delivered to your inbox every Friday, sign up for Get Growing at: getgrowing.co.nz

chook poo diluted in water instead. The best time to apply slow-release fertiliser­s is midspring, once the soil has warmed up again, and midsummer.

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