The Post

Duke’s creditors left $400k short

- COLLETTE DEVLIN

The liquidatio­n of Duke Carvell’s has left creditors of the former Wellington restaurant owed close to half-a-million dollars.

Formerly owned by the Bresolin brothers, the bar and restaurant near Cuba St was sold to Michael Cole in July 2015, but it closed its doors in March when liquidator­s were appointed.

The final liquidator’s report showed claims totalled $473,486.

Kiwibank was owed the most. However, liquidator­s received close to 50 claims, including 35 from unsecured creditors.

Liquidator­s Jessica Kellow and Iain Bruce Shephard of Shephard Dunphy wrote in their final report that the well-known restaurant failed because of a fall in sales.

The report said Cole bought the business to utilise his hospitalit­y experience and because of his love of the Duke Carvell’s restaurant.

‘‘Despite attempts to minimise staff costs and increase sales, the cashflow did not recover sufficient­ly to enable the business to continue to trade.’’

The report said there was not enough money from the liquidatio­n to cover debts owed to secured or preferenti­al creditors.

Kiwibank, as a general security holder, received a distributi­on of $38,000; however, the report says the bank is still owed more than $300,000.

The liquidator­s also received a preferenti­al claim from the Inland Revenue Department of more than $50,000. Four employees filed claims totalling more than $11,000, while a number of other employees opted not to submit claims, the report said.

The claims of 35 unsecured creditors totalled $108,426.

While Shephard Dunphy investigat­ed whether to pursue Cole for the outstandin­g money, the report concluded there was no point.

‘‘In reality, the director had no personal wealth even if such a claim was successful,’’ it said.

Given the high profile of the restaurant and its prominent location, there were significan­t expression­s of interest in its assets, which the liquidator­s offered for sale within the industry. The landlord leased the Swan Lane premises to Noble Rot Wine Bar, with the liquidator­s selling the remaining assets to the new tenant for $57,500.

 ?? PHOTO: ROSS GIBLIN/FAIRFAX NZ ?? Duke Carvell’s owner, Michael Taylor Cole, put his restaurant business into liquidatio­n because turnover declined.
PHOTO: ROSS GIBLIN/FAIRFAX NZ Duke Carvell’s owner, Michael Taylor Cole, put his restaurant business into liquidatio­n because turnover declined.

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