Ambrosia beehives for a sweet cause

In support of the Breast Cancer Foundation, Allyson Gofton offers these Pink Ribbon Breakfast sweet treats.

Dried berry fruits soaked in floral and fruity Earl Grey tea, and fragranced with nuances of orange make an ambrosial infusion of flavours with which to adorn a sweet, buttery, yeasty bun. If you’re unable to get dried raspberries and strawberries, use dried blueberries and cranberries.

Allyson Gofton’s ambrosia beehives from her new book, The Baker’s Companion.