Al Brown’s taste-tickling trifecta

Wairarapa chef and restaurateur Al Brown knows the secret to feeding Aucklanders. Don't expect the ponce of an inner-city bistro – instead, expect Al's subtle signature in all three: quality ingredients, no-nonsense menus and within walking distance of SkyCity.

BEST UGLY BAGEL

keeps its lunch crowd satiated with affordable, no-fuss bagel sandwiches. But unlike their New York cousins, these Montreal-style bagels are hand-rolled and baked in a woodfire oven for a crisp finish and airy middle. Al and his team travelled to Montreal to master the technique. The result? Beautiful bagels that may not always be symmetrical, but always taste delicious. Try the King Salmon for a quick $16 meal. City Works Depot, Cnr Nelson and Wellesley Streets. (09) 366 3926, bestugly.co.nz

FEDERAL DELICATESSEN

indulges in the American diner stereotype, only instead of burnt coffee and greasy burgers, it serves two varieties of bottomless filter coffee and elevated dishes including mussel and pastrami chowder. Locals know “the Fed” for its killer brunch (with crispy salmon latkes and house pastrami), though dinner and latenight fare are equally delicious. Don't miss the NYC cheesecake and do brave the pickle martini. 86 Federal Street. (09) 363 7184, thefed.co.nz

DEPOT,

an oyster bar at the higher-end of

Al's trio, has been a city favourite since its inception eight years ago. With a menu on par with its sophisticated wine list, dishes such as pork hock and Cloudy Bay clams truly shine. But despite its mouth-watering fare and annual accolades, this bustling bistro is anything but fussy. Settle down with some crisp white wine, freshly shucked oysters and, if you're lucky, service by Al himself.

86 Federal Street. (09) 363 7048, eatatdepot.co.nz

Al Brown