THE GOLDIE INTERNSHIP

Winemaking is proactive. It requires an understanding of the vineyard as well as knowledge of pressing procedures and ferments. It requires experience in real vineyards and in real wineries.

So it’s no surprise that institutions offering qualifications in winemaking are located in wine regions such as Hawke’s Bay, Marlborough and Canterbury.

But following the generous gift of the Goldwater Waiheke vineyards and winery in 2011, Auckland University offers a unique post-graduate opportunity. Lectures and studies as well as practical work take place within the confines of a working winery and vineyard. It’s an intern system that is unique in New Zealand.

Many of the students live on site in the old Goldwater homestead but some like Stephen Lefesko from Washington State in USA, live close by on the island. Others make the daily commute as do their lecturers and course directors.

Stephen had visited New Zealand following the completion of his art/ biological degree back home. “When I saw the Goldie opportunity to take up an internship in such a beautiful environment I was hooked.” Stephen says that when he graduates he hopes to experience winemaking in both hemispheres before settling in one location. “In the meantime this experience is invaluable”