The New Zealand Herald

DON’T FORGET YOUR ROOTS

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If you had the opportunit­y to dine at awardwinni­ng Lyttelton restaurant Roots, lucky you. The little restaurant, known for a big emphasis on local, sustainabl­e, often foraged produce, closed its doors for good in late May this year. However, tonight, as part of American Express Restaurant Month, diners will have a special opportunit­y to experience Roots one more time. Owner and chef, Chilean-born Giulio Sturla will present a “best of” six-course Roots menu at The Grove on Wednesday evening with matching wines. Giulio will be joined by The Grove’s executive chef, Kira Ghidoni, front of house Fabien Decoux and leading restaurate­ur Michael Dearth.

A Taste of Roots, Wednesday August 14, 6-9pm. Tickets are $250 per person and include a six-course menu with matching wines. Book at Iticket.co.nz

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