WHERE TO EAT
The latest drawcard to Queenstown’s dining scene is Aosta, with chef Ben Bayly plating up refined Italian in charming Arrowtown. The restaurant is named after an Italian town Ben (Baduzzi, The Grove) spent time visiting in his 20s, which has a similar climate and latitude to that of Central Otago. He’s using Northern Italian techniques to showcase local produce. Then there’s Rata, one of celebrity chef Josh Emett’s original ventures, where the thoughtful menu takes inspiration from the southern landscape — a cheese roll is a signature. It’s also the spot for the Clicquot Long Lunch, where Rata’s hero dishes are paired with Veuve. For a quick bite, skip the line for a goliath-sized Ferg Burger in place of Taco Medic ;an epic hole-in-the-wall taco joint. If you’re stopping by Arrowtown, nab a famous sticky caramel bun at Provisions cafe.
Further out, Amisfield Winery & Bistro serves the ultimate mix of local food, wines, and spectacular views out to Lake Hayes.
Aosta.nz; Ratadining.co.nz; Tacomedic.co.nz; Amisfield.co.nz