The New Zealand Herald

Glamp Grounds: A holiday before your holiday

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The good folk from Joylab have joined forces with Auckland Airport and sprinkled their magic inside the terminal. Glamp Grounds is the latest from the powerhouse behind much loved dining establishm­ents The Lula Inn, Sweat Shop Brew Kitchen and Regatta.

Styled on the iconic New Zealand bach holiday experience, the area boasts a nostalgic yet contempora­ry experience from start to finish. Whether you seek play or relaxation, Glamp Grounds caters to families, solo-travellers and everyone in-between.

Make yourself at home in one of the many spaces, while charging your devices for your flight ahead. You’ll be able to enjoy the spectacula­r panoramic runway views or perch yourself in front a big screen to catch up on sports. Glamp Grounds has a fun play area for your kids to let off some steam – sit back, relax with a drink in hand, and everyone’s happy!

Glamp Grounds’ variety comes through the menu itself and in true Kiwi style, there’s something for everyone from classic fish and chips to delicious St Louis pork ribs.

▶ The imaginativ­e Glamp Grounds was recently awarded the Internatio­nal Airport Food and Beverage (FAB) Innovation Award, which recognises new and interestin­g approaches to a food and beverage offering in an airport environmen­t.

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