Restaurant Marmite et Tire Bouchon
5 Rue Jules Garnier, Noumea
We arrived: a little late! Our coach transfer was slightly delayed but given we’d booked an early table and “island time” prevails, it wasn’t a problem. We were a group of 20 and this was our special farewell dinner at the end of a superb four-night stay together in Anse Vata.
We chose here because: one of the couples in our group had dined here last year and highly recommended it. Online reviews are consistently superb. They offer a two- or three-course fixed price menu with a tempting array of dishes that makes group dining easy.
Our first impression was: relaxed, friendly, classy. Jordane and his efficient team welcomed us warmly and tended to us with impeccable French flair. The wine selection (Le Cave) is extensive and impressive.
We started with: a choice of mangrove crab, Asian duck or vegetarian ravioli. All were tasty and beautifully presented; the ravioli took first prize.
Main course: It was hard to choose between miso salmon, braised pork bacon or coconut prawns tempura. All got the thumbs-up. Marmite does not feature. In French, marmite = cooking pot and tire bouchon = corkscrew!
Dessert was: outstanding — a choice of roasted apple, raspberry/pistachio macaron or Snickers-style almond biscuit. The apple won, and those who had gone for the two-course option were peeved with their restraint when ordering.
The highlight of the night was: warm camaraderie among our group as we reflected on a wonderful short break together. It was easy to talk, spirits were high and the sancerre was exquisite.
Come here if: you’re seeking fine French food and wine in a casual yet stylish atmosphere by the sea. Be sure to book, it’s a much-sought-after restaurant, popular with locals and tourists. Ambience galore.
The bill: New Caledonia is not a cheap destination but the meal was surprisingly reasonable, especially given the quality. Two courses were XPF3800 (about $58) and three courses XPF 5000 (about $75). Wine and beer prices were similar to New Zealand. Processing individual payments was swift and streamlined.
Final thoughts: A top-notch and sophisticated dining experience, without fanfare. Whether dining as a couple, family or a larger group, attentive service and quality food/wine is assured.