The New Zealand Herald

48 HOURS IN BALLARAT

There’s no time to rest in this creative city

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The regional Victorian town of Ballarat is Australia’s thirdlarge­st inland city. Its name has an Aboriginal meaning of “resting place” and it is famous for its gold rush era opulence, as well as the Eureka Stockade, an armed rebellion tax revolt. Today, it’s gaining prominence for the creatives moving to the city, 90 minutes northwest of Melbourne. Here’s how to spend a weekend there.

ART ON THE MENU

Cafe Ballarista in the heart of the city is the perfect place to start. People-watch from the window seats over strong coffee, toasties and an art menu. The menu is illustrate­d with a thoughtful display of found and inherited images of an imagined family album by Scott Fredericks. Titled What happens in Kalinga stays in Yarrawonga, it shows the commonalit­y of images all families share, no matter their cultural background — birthdays, anniversar­ies, family celebrator­y dinners and the obligatory riding of a camel on holiday.

GALLERY HOPPING

After breakfast, walk to the nearby Art Gallery of Ballarat, establishe­d in 1884, Australia’s oldest and largest regional gallery. Walk up the majestic staircase to find a wall of paintings in every genre, shape and size.

It’s an introducti­on to the transhisto­rical curation recently adopted by the gallery, inspiring visitors to look at art like an artist, so classic realism by master painters of wealthy aristocrat­s sits comfortabl­y next to artworks of colloquial life by self-taught immigrant painters, grouped by themes such as “Home”, “Places”, “Disruption” and “Family”.

Around town and you’ll find more galleries and laneways filled with art.

LOCAL PRODUCE FOR LUNCH

Enter Kittelty’s Cafe from the Art Gallery of Ballarat’s lobby. Here you’ll find produce from local coffee roasters, urban beekeepers, meat curers, heritage apple growers and jam producers. Its vintage feel complement­s the homemade food — pick up Dutch ginger shortbread or old-fashioned scones and take-home jars of local pickles or vegan salted caramel.

Spot the collection of Princess Diana teaspoons resting on Australia-shaped wooden holders lining the walls.

Walk through the streets surroundin­g the cafe to see classic heritage architectu­re.

GO LARGE WHEN YOU SHOP SMALL

Alongside the many antique shops in Ballarat are small independen­t stores offering the chance to shop for treasures.

Start at Playing in the Attic, which, its owner says, is “a little shop for little things”. Crammed into the tiny store are items hand-selected from artisan makers across the globe.

Next door is Minerva’s second-hand bookstore — let them know your budget and interests and they can curate a special selection.

Across town is Sweet Fern perfumery, run by a Kiwi expat, featuring a careful selection of intriguing boutique fragrances.

Each has a special story and you can try the scents through perfume funnels, cleansing your nose by sniffing coffee beans in between each perfume, so as not to “be drunk on one smell”.

Further out of town, The Crafty Squirrel features nostalgic crafts, vintage knitting needles and plenty to explore for young and old.

A BEAUTIFUL SLEEP

Rest easy at the beautiful Provincial Hotel, built in 1909. Its old-world charm makes you think: “If only these walls could talk.”

The hotel has been carefully refurbishe­d with fabrics and items hand-picked from the Ballarat antique shops by its television presenter owner Gorgi Coghlan.

Eat onsite, in the European-inspired Lola restaurant, which features sharing plates matched with local wines or classic cocktails.

UNDER THE RADAR

Underbar is a 16-seat restaurant open on Friday and Saturday evenings for a special chef’s tasting menu inspired by the season and surrounds

Chef Derek Boath worked at the threeMiche­lin-star restaurant Per Se in New York and has received a prestigiou­s Good Food Guide chef’s hat award two years in a row for Underbar. Still looking for more?

Head to The Lost Ones gallery basement bar for classic cocktails, live music or poetry, or just a game of scrabble and caramel popcorn.

WALKING OVER WATER

Head to Lake Wendouree for a morning walk or run along the 6km track past the 1956 Melbourne Olympic Games Memorials — erected to commemorat­e the rowing and canoeing events held here.

There’s also the Ballarat Botanical Gardens, with seasonal floral displays in the conservato­ry, as well as the Ballarat Tramway Museum, where you can ride a 100-year-old tram.

Stop for a jam doughnut or icecream from the authentic Tramcar Ice Cream Co. van.

Just remember your cardigan — Ballarat weather is cooler than Melbourne, thanks to its position above sea level.

STEP BACK IN TIME

Step through time at Sovereign Hill, recreated to be like Ballarat in the gold rush era.

Tour an undergroun­d mine, watch gold being heated and cooled or just stock up on oldfashion­ed sweets in the lolly shop.

In winter, there’s Christmas at Sovereign Hill, with snow pumped out on to the historic-themed street.

A new show, AURA, tells the story of how gold revolution­ised Australia. It’s an immersive experience told with the help of hundreds of projection­s.

Take in the show with a dinner experience in a 1950s setting or take a lamplight tour into the darker side of the goldfields.

 ??  ?? Clockwise: Sovereign Hill, Ballarat; The staircase at the Art Gallery of Ballarat; The Crafty Squirrel, a nostalgic crafts and vintage store. Photos / Dani Wright, Visit Victoria
Clockwise: Sovereign Hill, Ballarat; The staircase at the Art Gallery of Ballarat; The Crafty Squirrel, a nostalgic crafts and vintage store. Photos / Dani Wright, Visit Victoria
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