Open sandwich topping ideas
Give your sandwich a delicious makeover with tasty, colourful ingredients on glorious display.
Pumpkin and halloumi
Serves: 1
Ingredients
25g butter
4 slices of halloumi cheese
2 slices Bürgen Soy & Linseed Loaf, toasted 2 tbsp cream cheese
To serve: a drizzle of balsamic vinegar glaze
1 tsp sesame seeds, toasted
Superb Herb basil leaves
1 Heat a frying pan to a medium high heat. Add the butter. Once melted add the slices of halloumi. Cook for 1–3 minutes each side until golden and crispy.
2 Spread the cream cheese over each slice of toast. Add
the sliced pumpkin and halloumi.
3 Generously drizzle over the balsamic glaze. Sprinkle sesame seeds and basil over the top.
Chocolate nut spread & pears
Serves: 1-2
Ingredients
2 slices Bürgen Soy & Linseed Loaf, toasted 2 tbsp hazelnut & cocoa spread
1 pear, sliced thinly
Hazelnuts, chopped and lightly toasted
1 Spread over the cocoa spread.
2 Fan over the sliced pear and sprinkle some hazelnuts.
Shredded chicken, tahini and veggies Serves: 1-2
Ingredients
1 small chicken breast, cooked and shredded 2 slices Bürgen Soy & Linseed Loaf, toasted 2 tbsp tahini
1 small carrot, grated a small handful of watercress a drizzle of Olivado omega oils
Salt and pepper
1 Spread the tahini over the bread, top with some shredded chicken, grated carrot and garlish with cress. Drizzle over the oil and add salt and pepper to taste.
Roast beef and relish
Serves: 1-2
Ingredients
1 tsp horseradish
2 roasted garlic cloves, minced
1 tbsp cream cheese
2 slices Bürgen Soy & Linseed Loaf, toasted 6 slices of pastrami
1 tsp beetroot relish handful sprouts
Salt & pepper
1 Mix the horseradish, garlic and cream cheese together. 2 Spread the cream cheese mixture over the bread.
3 Place the slices of pastrami on. Dollop the relish over. Sprinkle over the sprouts. Season with salt and pepper.
Egg salad & micro herbs
Serves: 1-2
Ingredients
2 slices Bürgen Soy & Linseed Loaf, toasted 3 boiled eggs
2 tbsp mayo micro herbs
Salt & pepper
1 Place the eggs in a bowl and mash with a fork.
2 Add 1 tbsp of mayo, salt and pepper to taste and
stir well.
3 Spread the egg mixture over the bread and top with
micro herbs.
Smoked fish
Serves: 1-2
Ingredients
2 slices Bürgen Soy & Linseed Loaf, toasted 100g smoked fish, pulled
2 tbsp cream cheese
1 radish, sliced
Italian parsley
Olivado extra virgin avocado, lemon zest Salt & pepper
1 Spread cream cheese over toast slices. Place smoked fish over the cream cheese. Arrange radish pieces over the top. Sprinkle over Italian parsley. Drizzle with avocado and lemon zest oil. Season with salt and pepper to taste.