Easy Bread Pizza Cups

Super simple but oh so tasty, these cheesy cups make for a delicious snack or lunch in minutes.

Prep time: 10 min

Cook time: 20 min

Serves: 4–6

Ingredients

12 slices of Tip Top Supersoft White

Sandwich Bread

Olivado Avocado Cooking Oil (for brushing the

muffin tin and bread)

1 jar of passata sauce or pizza sauce

1 cup grated colby cheese

125g streaky bacon, cooked and roughly chopped Handful Superb Herb Oregano,

chopped (optional)

Method

1. Preheat the oven to 200°C. Grease muffin tin with oil.

2. Cut the crusts off the slices of bread. One at a time, place each slice over a muffin hole and gently press the bread to form a cup (if the bread breaks up, it is okay, just stick it back in the torn place).

3. Brush each bread cup with oil. Fill each cup with a spoonful of passata, some grated cheese, sprinkle over the crispy bacon and fresh oregano. 4. Bake for 5-6 minutes or until the cheese has melted. Let them cool in the tin for a while before