The Northern Advocate

Dining out down south

- Wyn Drabble Wyn Drabble is a teacher of English, a writer, musician and public speaker.

Iapproach Moeraki, not by Highway One but by the coast road from Oamaru. And what a splendid decision that is. Kilometre after kilometre of road that hugs eroded clay cliffs, which look down on golden-sand beaches being massaged by glassy waves, peeling left and right.

As a teenager I used to come to these beaches with my surfing friends from Timaru. We would sometimes overnight in cramped tents overlookin­g Campbells Bay, breakfast on baked beans straight from the can, then surf the day away.

Today, barely a surfer in sight. From Oamaru to Moeraki via Kakanui I see just one wetsuited youth at All Day Bay.

All Day Bay is prominent in my memory because it is where I experience­d the greatest fright of my life. I was about a hundred metres out from shore sitting astride my board when, right beside me, there appeared a grey fin.

My heart plummeted to the soles of my feet. Dread filled my every crevice. My arms became the frantic paddles of cartoons.

The terror only lasted a second – it soon become apparent it was a dolphin – but that second lasted a lot longer than any second has a right to.

All terrifying thoughts are banished as I drive into Moeraki village on what is a still and mild autumn day. What I’m hoping for is all there: fishing boats bobbing, boat trailers, marker buoys, crayfish pots, karking seagulls, the salty smell of salt air, the smell of the sea’s bounty being grilled.

I gaze from my harboursid­e accommodat­ion and estimate a 10-minute walk to Fleurs Place. And a bonus. The town planners have done me a favour because halfway to Fleurs is a tavern. It’s maybe five minutes away, four if I run a bit.

I run a bit. An icy beer later, I’m set up for my visit.

Fleurs Place (she clearly eschews apostrophe­s) is anything but convention­al and that’s its charm. The timber walls are adorned with hand-written messages from customers and the eclectic decor includes past-its-best fruit in handsome jars, fresh lavender in need of more water, antique cups and saucers, a coal range, a conch, jars of Fleur’s homemade jams and preserves with hand-written labels, candles in used anchovy tins and an antique poster advertisin­g heartburn and flatulence pills.

Three paintings by Dunedin artist John Francis provide saner highlights.

The day I am there it is busy all day as breakfast merges into brunch, brunch into lunch then late lunch into dinner. And Fleur herself still manages to cruise the tables and deliver plates up the stairs.

I discuss my options with the lady herself. In southern climes my gastrorada­r leads me to blue cod and pinot noir, but they are not felicitous partners. I could have a blue cod first course with a fine Otago white followed by muttonbird with Otago pinot noir.

And that’s exactly what I do. Moist, succulent blue cod wrapped in Fleur’s own smoked bacon and garnished with cockles is perfectly paired with my first Waitaki Valley wine, a 2016 riesling. The cockle shells provide perfect sauce scoopers for clean-up.

And my first muttonbird (from Stewart Island), sits well with my Otago pinot noir. That’s two firsts at one meal.

The muttonbird, you ask? A combinatio­n of duck, mutton and anchovy. I wouldn’t order it again but I’m glad I’ve done it.

This place is an icon, a status achieved by doing what it does in its own unique way. And, of course, serving the freshest fish imaginable straight from the neighbouri­ng ocean.

It’s easy to see why Rick Stein chose it as the restaurant he wanted to visit to make a BBC documentar­y.

There’s just nowhere else like it. 1 What is the surname of Romeo in the William Shakespear­e play Romeo and Juliet ?

2 What popular anime franchise had a video game series subtitled Budokai?

3 What character in the musical Les

Mise´rables sings On My Own?

4 The Japanese word “sakura” means the blossoming of what kind of tree?

5 What team did quarterbac­k Brett Favre spend most of his profession­al football career with?

The town planners have done me a favour because halfway to Fleurs is a tavern.

1833 Composer Johannes Brahms was born in Hamburg, Germany. 1928 The minimum voting age for British women was lowered from 30 to 21 — the same age as men.

1946 Sony Corp. had its beginnings as the Tokyo Telecommun­ications Engineerin­g Corp. was founded in the Japanese capital by Akio Morita and Masaru Ibuka.

1954 The 55-day Battle of Dien Bien Phu in Vietnam ended with Vietnamese insurgents overrunnin­g French forces.

1963 The United States launched the Telstar 2 communicat­ions satellite.

1975 President Gerald R. Ford formally declared an end to the ‘Vietnam era’. In Ho Chi Minh City — formerly Saigon — the Viet Cong celebrated its takeover.

2010 A BP-chartered vessel lowered a 100-ton concrete-and-steel vault onto the ruptured Deepwater Horizon well in an unpreceden­ted, and ultimately unsuccessf­ul, attempt to stop most of the gushing crude fouling the sea.

2011 The US released videos seized from Osama bin Laden’s hideout showing the terrorist leader watching newscasts of himself amid shabby surroundin­gs. World Golf Hall of Famer Seve Ballestero­s, 54, died in Pedrena, Spain.

Birthdays

● Rock musician Bill Kreutzmann (Grateful Dead) is 75

● Rock singermusi­cian Chris O’Connor (Primitive Radio Gods) is 56.

● Actor Alexander Ludwig is 29 1. Montague 2. Dragonball Z 3. Eponine 4. Cherry 5. Green Bay Packers. Questions set by Believe it or Not

The Northern Advocate is subject to the New Zealand Media Council. Complaints to be first directed to editor@ northernad­vocate.co.nz. If unsatisfie­d, the complaint may be referred to the Media Council, PO Box 10-879, The Terrace, Wellington 6143, or info@mediacounc­il.org.nz. More details and an online complaints form available at www. mediacounc­il.org.nz

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