The Post

Couple claim Greater Wgtn title

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sustainabl­e. What I was really impressed with and what they can teach many others is their excellent attitude towards the people they employ who help make this such a good operation.’’

There were four finalists on the East Coast region alongside the Hirsts.

The Knauf family of Maraekakah­o – Ivan and Sue with their son and daughter-inlaw Lewis and Mel – won the Ballance Agri-Nutrients Soil Management Award, LIC Dairy Farm Award, Hill Laboratori­es Harvest Award and WaterForce Integrated Management Award.

Nigel and Deirdre Tomalin, of Pukeorapa Station, Nuhaka, won the Beef + Lamb New Zealand Livestock Award and the Farm Stewardshi­p Award in partnershi­p with the QEII National Trust and the New Zealand Farm Environmen­t Trust went to Tim Aitken and Lucy Robertshaw­e together with their children Jim and Willa from The Steyning near Tikokino.

MARTINBORO­UGH sheep and beef farmers Dan and Reidun Nicholson, pictured, won the 2016 Greater Wellington Ballance Farm Environmen­t Awards.

Described by judges as an outstandin­g husband and wife team with a strong community commitment, the couple farms 607 hectares of hill country in the Ponatahi Valley, north of Martinboro­ugh. They hosted a winner’s field day on Tokaroa Farm at the end of April attended by about 130 people including a busload of people from different government agencies such as MPI.

‘‘It was good to have some interactio­n with them and show them what we do. It was very dry then so it was good to showcase dry land farming and how we cope with that,’’ says Dan.

As well as being the overall winners, the Nicholsons also received the CB Norwood Distributo­rs Agribusine­ss Management Award, Massey University Innovation Award and the Ballance Agri-Nutrients Soil Management Award.

Originally purchased by Dan’s parents Patricia and the late Matthew in 1977, Tokaroa Farm winters about 6200 stock units on 585ha effective, with a 75:25 sheep to beef ratio. It is run in conjunctio­n with the 800ha Bush Gully Station, managed by Dan’s brother, Matt. Reidun, a vet, takes care of financial records for the whole business.

The awards judges said Dan and Reidun were part of an exceptiona­l family venture with an impressive governance structure to ensure the ‘‘progressiv­e and intergener­ational business will remain robust and successful well into the future’’. They said the Nicholsons had an excellent understand­ing of the various soil types on their farm and were committed to leading science and research for the benefit of the wider farming community in summer dry areas.

Other winners in the 2016 Greater Wellington Ballance Farm Environmen­t Awards were Richard and Becks Tosswill, Te Awaawa, Masterton, who won the Beef + Lamb New Zealand Livestock Award and the Farm Stewardshi­p Award in partnershi­p with QEll National Trust and the New Zealand Farm Environmen­t Trust. The PGG Wrightson People in Agricultur­e Award, Hill Laboratori­es Harvest Award and WaterForce Integrated Management Award were won by Palliser Estate Wines of Martinboro­ugh and the LIC Dairy Farm Award went to Blair and Deanne Percy, Masterton.

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