The Post

Livelier retirement villages pay off

- CATHERINE HARRIS

Menus by a celebrity chef and more appealing activities are what retirement village operator Metlifecar­e believes is behind a big rise in demand for its units.

The company announced a record net profit of $251.5 million yesterday, up 10 per cent on the previous year to June 30.

Chief executive Glen Sowry said the result was boosted by a 14 per cent increase in the value of its assets, now worth $3 billion, but also significan­t gains from resales and developmen­t margins.

Underlying profit was $82.1m, up 24 per cent.

Sowry said demand for Metlifecar­e’s units had remained ‘‘consistent­ly high’’, with 98 per cent village occupancy.

He put part of this down to some hard work put into the quality and amenity of the villages, particular­ly a partnershi­p with chef Simon Gault, and technologi­cally-aided craft classes called the Makers Movement.

‘‘We did a lot of research last year to really understand the wants and needs and expectatio­ns of existing residents and one of the things that really came out of that clearly was the quality of the food and dining experience – not just in the retirement village independen­t part, but also in the care homes.’’

As a result the initiative­s were attracting more inquiries and ‘‘enabling Metlifecar­e to positively differenti­ate itself in an increasing­ly competitiv­e market space’’.

Another factor in the record results was a buoyant real estate market, which helped set the price of village units.

‘‘Somewhere around 70 [per cent] to 75 per cent of the median house price is where we typically pitch the price of one of our units,’’ Sowry said, ‘‘because what a lot of folk do when they buy a retirement village unit is sell the family home, and in most if not all cases, they are hoping to release some equity.’’

So while the property market was a driver in this year’s result, ‘‘ultimately if the product and the experience we offer residents isn’t compelling or attractive, they’re not going to buy it’’, he said.

That was especially true as baby boomers retired. ‘‘That’s our customer of the future and so we’re very focused at looking ahead at what their expectatio­ns and needs are going to be.’’

During the year the company completed 235 new units and care beds, more than double last year’s rate, and bought land for a new village in Botany, east Auckland.

Shareholde­rs will receive a 40 per cent jump in total dividend at 8.05 cents a share.

 ??  ?? Celebrity chef Simon Gault whips up a storm at a blind taste test at Metlifecar­e’s Takapuna village.
Celebrity chef Simon Gault whips up a storm at a blind taste test at Metlifecar­e’s Takapuna village.

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