Recipe: angus burger

Nothing beats the unique smoky flavour of a charcoal grill, especially when done the South American way. That’s what makes the burgers at NOA Chargrill and Burger in Auckland irresistible.

Now you can find out how to grill like a master, in the comfort of your own home – just follow this recipe. Serves four

Brioche burger bun Tomato sauce

Awhi Farm spiced angus beef patty Lettuce

Tomato

Gherkin

Battered onion rings

Blue cheese aioli Angus beef patty

1kg angus mince beef

1 clove of fresh garlic, chopped finely 70g brown onion, chopped finely 5g fine chopped curly parsley 1 tablespoon of sumac

1 tablespoon of pepper

Salt to your taste

Mix the patty ingredients in a bowl and shape the patties – cook to your liking.

To build the burger:

Warm your brioche bun then spread 15ml of tomato sauce on the base bun.

Place your cooked angus patty on the bun. Place the lettuce on top of the patty. We suggest seasoning the leaves with salt and pepper. Place the tomato and the gherkin

It’s time for the fried battered onion rings, then spread the blue cheese aioli on the top bun.