Trying to contain our excitement

for Tokyo Local, Japanophile foodies Caryn and Brendan Liew’s book all about Tokyo cuisine. A compilation of some of the city’s most amazing cult foods, such as omelette rice, katsu burgers and black sugar buns, this attractive book boasts some of the city’s most famous dishes. For those that are wondering, yes, there is ramen in the book too. Released May 1, published by Smith Street Books RRP $45.