The Vagabond Chefs Team

Tell us something about you.

My Name is Rash Singh, born in India in 1988, and finished my hospitality studies in London in 2011.

I am a highly motivated person interested in making a difference in whichever setting I find myself in. I have a great deal of experience in the hospitality industry from different parts of the world and was a restaurant manager at some point. I believe in observing high levels of discipline both in my professional and personal life, which has seen me grow in this industry.

Tell us something about The Vagabond Chefs.?

The Vagabond Chefs is a Christchurch-based catering service and online delivery and pickup facility. Established in 2015, we have spent the last 7 years travelling around New Zealand serving our Asian-inspired Kiwi classics. Orient-encrusted, crisped, and spiced, or slow, smooth, and distinctly

Southern, a Vagabond dish is all about big-world flavours

Do you believe you have succeeded in what you want in your life?

To be honest, this is not my kind of thing because I believe I just started my journey and still have to go a long way to be what I want to be.

Do you have any idols in your life?

I believe an idol is a person who has a big impact on your life in many ways. I consider my uncle IS Brar and my Mom as my idol whom I have seen growing from scratch into successful and respected people in our family. They both followed and taught us a simple technique to be a successful person in life which is “it’s easy to earn money but it’s hard to earn people’s trust “once you have earned trust you can easily earn money.