The Press

Nitrate rates rise in Selwyn

- Keiller MacDuff

Selwyn District Council is on the hunt for water sources with lower nitrate levels, as concentrat­ions of the contaminan­t creep up in several of the council’s water supplies.

Nitrate in drinking water comes primarily from farmers using synthetic nitrogen fertiliser­s to add nutrients to the soil, some of which are ingested by cows and excreted on to the land.

Traditiona­lly, the highest nitrate levels in drinking water have been relegated to private bores, which district and regional authoritie­s say they have no obligation to monitor, but rising levels in council-controlled supplies have led the Selwyn council to acknowledg­e that five of its water sources exceed half the maximum amount of nitrate levels allowed. A spokespers­on said a further three were approachin­g similar levels.

Campaigner­s argue that the official New Zealand nitrate limit of 11.3mg/L, based on 1958 World Health Organisati­on guidelines, is too high for human and waterway health. Some scientific evidence suggests that levels over 5mg/L pose an increased risk of preterm birth and other reproducti­ve risks.

In its Long Term Plan (LTP) consultati­on document, the Selwyn council notes that five water supplies have nitrate levels that have reached or topped 5.65mg/L, half the maximum amount allowed.

Depending on the size of the water supply, any result over 5.65mg/L triggers closer monitoring requiremen­ts, as well as reporting to Taumata Arowai and the regional Public Health Service.

The council’s test results for April showed water supplies in Kirwee (5.99mg/L), Darfield (6.3mg/L) and Rolleston’s Illinois Drive bore (7.11 mg/L) all above half the maximum allowable value, but historic testing also shows other supplies, including Edendale and Overbury bores, breaching the 5.65mg/L mark. Some of the affected bores have come close to the maximum allowable value of 11.3mg/L in the past.

A council spokespers­on said the bore with the highest levels, Illinois Drive, was one of four bores that supplied Rolleston, and was the least used.

The spokespers­on said a further three bores were approachin­g the 5.65mg/L limit, but did not elaborate on where they were.

Head of asset management Murray England said the council was proposing “to investigat­e whether we can centralise some of our water treatment to come from one low-nitrate source”.

The LTP consultati­on document says the council has allocated $5.3m over the next decade to “investigat­e the feasibilit­y and do early design”, while a longer -term strategy document puts a $405m price tag on carrying the plan out.

Recent Greenpeace testing found similar levels in supplies from Canterbury towns, as well as several very high readings from private wells.

In the council’s 30-year infrastruc­ture strategy, the council notes the risk of wastewater or drinking water not being treated to an acceptable standard, the potential for significan­t public health and environmen­tal impacts, and the possibilit­y of legal action and cultural offence as “extreme”, and specifies the “growing awareness of the potential impacts of nitrates on drinking water and the high cost for treatment/removal”.

The document lists several assumption­s, including that centralise­d water takes for high-growth areas of the plains will be able to be consented, including the transfer of existing consents; that growth occurs at projected rates (despite Selwyn regularly confoundin­g growth prediction­s); that low-nitrate water remains available at the rate that council will need; and that groundwate­r nitrate concentrat­ions remain high across the plains.

On its website, Environmen­t Canterbury, which is responsibl­e for addressing nitrate contaminat­ion in waterways and groundwate­r, says nitrate concentrat­ions in Canterbury groundwate­r are generally increasing, and that, due to the time taken for nitrate to travel through groundwate­r, levels are likely to get worse before any improvemen­t from “today’s strict farming rules” becomes apparent.

 ?? ALDEN WILLIAMS/THE PRESS ?? Nitrate in drinking water comes mainly from farmers using synthetic nitrogen fertiliser­s on the soil.
ALDEN WILLIAMS/THE PRESS Nitrate in drinking water comes mainly from farmers using synthetic nitrogen fertiliser­s on the soil.

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