Jam-packed with prizes

Anathoth Farm has added two new zesty flavours to its range, bringing the flavours of the world into kiwi homes with delicious Tropical Jam and Hot Chilli Relish.

Anathoth Farm started more than 26 years ago, making jams and pickles to sell in the local weekend market. Since then, preserves continue to be batch-made on the family farm in Geraldine using time-honoured traditional recipes to ensure the jams, relishes and chutneys are best in category flavours.

We have four special packs to give away including newcomers Hot Chilli Relish and Tropical Jam, plus Quince Conserve, Garden Chow Chow, and a trusty Anathoth Farm tea towel.

Visit www.anathoth.co.nz for stockist information and a range of tasty recipes.

To enter, answer this question: In what South Canterbury town is Anathoth’s range of delicious preserves made? Send us the answer with your name and address and a contact phone number to Anathoth Giveaway, C/- The Timaru Herald, PO Box 46, Timaru; drop...