Children boost bottom line at cafes
Cafes around the country say a welcoming attitude towards children not only keeps parents happy, but is also good for trade.
The issue of children in eateries has been in the news this week since Nelson restaurateur Fabian Prioux introduced a no-children policy in his business, Abbey Road Burgers, Bar and Cafe.
Prioux says it has paid off, but other businesses around the country say they benefit from taking the opposite approach.
John Pennington, co-owner of The Chocolate Fish Cafe in Wellington, offers a large outside space for children to play.
‘‘Sometimes I wonder . . . if it’s the dads that want to come down and play on the side.’’
But he said that even on a rainy day children were an important part of the clientele. ‘‘We are a child-friendly cafe and it’s a huge part of our bottom line.’’
Meanwhile, Simone Richardson, co-owner of Zepplin Cafe in Clive, Hawke’s Bay, said it was important to her to be familyfriendly. The cafe includes a ceramic painting studio and has a covered deck with toys. ‘‘We love seeing families coming back with their kids. They keep coming.’’
Tania Keesing took over Porto-Call in Napier in July. The cafe was known for its high teas, which she said were becoming popular for children’s birthday parties.
‘‘We have had an 80th birthday party at the same time as a kids’ party and they’ve all loved it.’’
In Auckland, Woah! Studios has developed a following for its restaurant, playground and movie studio experience.