Best-laid plans for spring colour
This time of the year may feel like a wind-down period, but it’s actually the time to get your bulbs and corms into the ground to start their work, says
The spring display in my garden needs a lot of work. Compared to my peak colour explosion of February, there are slim pickings and even slimmer atmosphere to be found in my wee patch in October and the months either side.
I inch through that period, enjoying a scattering of daffodils, sporadic islands of aquilegia and then finally a welcome chorus of tall, bearded irises.
All things going well, my self-seeded wall of sweet peas swoop in to save the day. Ultimately though, every spring I feel disappointed that I didn’t take the time to plan ahead.
It takes a little time for those new to gardening to get into this groove of seasonal planning: the forward thinking of choosing and planting months in advance of the actual blooming time.
Autumn, to me, has always felt like the winddown time of my garden and, while that is true for most of my flowering perennials and deciduous trees, it is also the time to be ‘‘winding up’’ by getting my springtime bulbs and corms in the ground to start their work.
For newcomers to gardening, I would introduce bulbs and corms as strange-looking ‘‘storage organs’’ from which your plants will sprout and grow.
In simple terms, bulbs appear layered (like an onion), while corms are more solid. Both enjoy the cold winter ground and offer flowering goodness to drag you happily out of winter.
To get the ball rolling over the past few weeks, I’ve done some feverish online ordering. One of my favourite seed suppliers, Susie Ripley Gardening, had added some divine spring bulb offerings that really got me clicking.
Miniature-daffodil ‘‘Thalia’’ and the larger ‘‘Mount Hood’’ caught my eye with their creamy whiteness, and the totally luxe tulips – pale ‘‘Super Parrot’’ and velvety crimson ‘‘Mascotte’’ – excited me with their over-the-top form and potential for the vase.
Caught by nostalgia, I also added some sweet little grape hyacinths to the cart, imagining a lovely little mixed pot with ‘‘Thalia’’ on my porch.
My mouse then took me to Trade Me, where I thought I would try my luck hunting down some alliums. I see these spherical beauties through all the northern hemisphere gardens I am inspired by, but rarely spot them for sale as bulbs, rather than seeds.
This time, I scored some soaring
(sometimes known as wild leek) and my most sought-after find,
(commonly known as drumstick alliums or round-headed garlic), all from a gardener in Timaru.
Feeling satisfied that I am at least on the road to a much-improved spring garden, I thought I would pick the minds of some other local nurseries to hear their recommendations.
Sarah Hawkless from Taranaki-based Emerden Flower Farm enjoyed the chance to shop her own curated selection. Citing a number of her anemones as favourites, ‘‘Mistral Rarity’’ sprung out with its painterly petals.
‘‘The ultimate pastel anemone mix,’’ Hawkless said. ‘‘This is, hands down, my favourite mix of anemones. The warmly toned pastel lilacs and odd pinky-blush gems are truly rare in the anemone colour palette, making this mix stand out above the rest.
‘‘They even have a slight magnolia-esque quality about them with their darker backs of petals and often unique petal shapes as they unfurl.’’
I felt redeemed when she listed tulip ‘‘Mascotte’’ as one of her favourites, then also declared the tulip ‘‘Foxtrot’’ an ultimate pick. ‘‘One of my favourites – and certainly one of the most popular tulip varieties I’ve ever grown,’’ she said.
‘‘These peony double heartbreakers start out the softest creamiest blush and slowly open to a mid-flushed pink. Very similar to ‘Angelique’, but ‘Foxtrot’ are hands down the more reliable growers for me.’’
I then asked Courtney Chamberlain from Canterbury-based Hadstock Farm for her picks. ‘‘Daffodil ‘Pheasant’s Eye’ the last daffodil to flower in spring. var. which is commonly known as Pheasant’s Eye, is a rare and unique daffodil,’’ Chamberlain said.
‘‘It is strongly scented and elegantly displays a small, perfect-looking flower with pure white petals that are slightly recurved, and a yellow cup with a vibrant orange/red rim.
‘‘The green lining the cup is what gives ‘Pheasant’s Eye’ its name. Great as a cut flower and ideal for naturalising.
‘‘This is one of my favourite varieties, as my grandfather started growing it and we now have a large patch that we are proud of, after he started out with only a few bulbs.’’
Chamberlain also loves the unusual and beautiful ‘‘Romanus’’.
‘‘ ‘Romanus’, also known as Romans, is a
Bulbs and corms enjoy the cold winter ground and offer flowering goodness to drag you happily out of winter.