Waikato Times

No sugarcoati­ng the effects of lockdown

- Rachel Moore

In a tough time for hospitalit­y, a Waikato cafe owner is adding another cafe – in the Bay of Plenty – to her offering.

Sugar Bowl Cafe owner Megan Taylor bought Moxi Cafe at Ō hope Beach, with the help of family, and hopes the risk will pay off.

Waikato has had three weeks of lockdown after two Covid-19 cases were found in the community, and by yesterday case numbers in the latest outbreak had reached 83.

Sugar Bowl Cafe has two Hamilton locations, and owner Megan Taylor said surviving lockdown had been tough and hospitalit­y businesses were feeling the impact.

She had always wanted a cafe at Ō hope and was excited about the new opportunit­y with Moxi Cafe.

Taylor said support from the community was helping hospitalit­y businesses keep their doors open but the longer lockdown continued, the harder it got.

‘‘Support local. At the end of the day, if you don’t have those local businesses, communitie­s become fractured.

‘‘I am so grateful to our regulars who have kept us afloat during these tough times.’’

Before lockdown the cafe was bustling, Taylor said, and she was trying everything she could to try to get people in.

‘‘The challenge is, people want a dining experience. They want to be able to sit and chat and meet their friends and dine.’’

And people were understand­ably nervous. Taylor hoped vaccinatio­n rates would help people feel safe once lockdown was lifted.

For Taylor, the lack of certainty was the hardest part of surviving lockdown.

The inability to plan and reassure staff was difficult.

‘‘The Government is not giving us certainty around dates, so you are living from news announceme­nt to news announceme­nt.

‘‘You can’t even plan to open. We don’t have an end game.’’

She said there would be a new normal eventually but business in level 2 was still hard. ‘‘I am hopeful things will go back to normal but we are all living on the edge until then.’’

Lockdown was extremely hard on businesses and, in many cases, local support was the only thing keeping them open, Hospitalit­y New Zealand chief executive Julie White said.

‘‘Weekly reviews leave so much uncertaint­y and there are many sleepless nights ahead.

‘‘Every day businesses cannot trade at anything close to normal is a day closer to them shutting their doors for good. That means family businesses and jobs lost.’’

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 ?? DOMINICO ZAPATA/STUFF ?? Owner of The Sugar Bowl Cafe Megan Taylor says support from the community has helped keep her doors open.
DOMINICO ZAPATA/STUFF Owner of The Sugar Bowl Cafe Megan Taylor says support from the community has helped keep her doors open.

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