O f t h e w p e r o k : C D I L L

Easy to grow and eat, and under the right conditions dill self-sows. The herb can be used in salads, soups and served with fish, while the edible seed can be added to baking and pickles.

SOW AND GROW

When to sow: August to March in warmer areas and September to February in cooler areas. When to transplant: March to April and September to October in warmer areas and February to March and October to November in cooler areas. Position:

Full sun Harvest: 6-8 weeks Good for pots