FEIJOA SOUR

50ml Seedlip Garden 108 20ml Lemon Juice 25ml Six Barrel Feijoa Syrup 25ml Egg Whites Ice cubes

Add all ingredients into a shaker. Dry shake. (Shake without ice).

Open shaker, you should see a foamy head. Now add a good amount of ice. Shake once more vigorously. Strain into a coupe glass.

Garnish with rose petals or buds.

*If vegan — switch out egg whites for aquafaba.