Weekend Herald - Canvas

The Saturday Brew

- — Monique Barden

THE PLACE: Wanaka Beerworks THE TIME: 11.30am

THE BREW: A locally owned micro craft brewery is a beautiful thing and this stunning part of the world is a hot spot for independen­t boutique brewers. These people put love and attention into their batch-brewed craft beers, using New Zealandgro­wn malt, alpine water and copper brewing vats. The award-winning Black Peak is a rich full-bodied stout infused with coffee. Five kilos of freshly ground Wanaka-supplied beans go into every batch and at 6.5 per cent it has attitude. This technicall­y makes this a breakfast brew, perfect for bracing the crisp mountain air.

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