Highlights of the Coromandel

A tour of Mercury Bay with Glass Bottom Boat, taking in the sea caves, blowholes, stunning rock formations, and the marine reserve.

Dinner at fine dining restaurant in Whitianga, Poivre & Sel, owned by French couple Samuel and Severine Goslin — easily the fanciest food we’ve ever eaten.

A stay at Whitianga’s Sovereign Pier on the Waterways, in a luxury apartment overlooking a private marina.

A visit to the Pour House in Hahei, for a taste of their family-made beers and pizzas.

Another night at a secluded chalet in Puka Park resort in Pauanui, and dinner at the resort’s Miha Restaurant.