Yvonne’s pick . . .

I’m not sure how it happens or what the science is behind it but, sure as my middle name’s Marie, roast beetroot binds itself beautifully to red wine. The shiny, new Young & Co “The Jam” Mclaren Vale shiraz 2018 ($18) provides a perfect pairing. Boasting buckets of dark berryfruit, cocoa, Christmas pudding and espresso layers, peppery punchiness and fresh, feisty acidity, it’s a winter cocklewarmer for sure. Ishopnewworld.co.nz