THE BREW

A rich, luscious red is the perfect accompaniment for chilly nights and wintery food. Here are two winter warmers to sip and savour. Graham Norton’s Own Shiraz 2017 is an award-winning blend of South Australian shiraz from the Barossa Valley, Mclaren Vale and Langhorne Creek regions. With aromas of fresh violets, milk chocolate and blackberries on the nose, the palate is silky and succulent and exactly what you would expect from a South Australian shiraz, or as GN himself says, “A bold, juicy wine full of character — just like its winemaker, me.” The Invivo Central Otago Pinot Noir 2018 is another award-winning blend from Gibbston Valley and Bannockburn that delivers fruit and spice with black cherries, raspberries, subtle thyme, espresso and toasted oak. Sweet and fruity, soft and spicy, this is a moreish drop that is very hard to put down.

Available as a mixed case or individually with free delivery over $50. invivowines.com/shop/