Local Methode Magic

Gibbston Valley Central Otago Methode Traditionelle Extra Brut NV, $50 More than two years resting on its yeast lees has given this fantastic Central Otago fizz some incredibly soft, integrated peach, lemon, cashew and miso characters on the nose and palate. gibbstonvalley.com

The Mountaineer Central Otago Methode Traditionnelle NV, $29

Go get your flashest flutes and pour this immediately! As it’s frothing forth, just marvel at the gloriously golden colour and ultra-fine beading (wine-nerd word for “bubbles”). Then inhale deeply and your senses will be soaked in green apple, shortbread dough, almond meal, lifted nutty notes, lemon and freight trains of white florals. mountmichaelwines.com

No.1 Rose Methode Traditionelle NV, $47

The thing that I find absolutely irresistible about this wine (apart from the slick and stylish packaging), is that it’s a sparkling rosé with huge personality. It’s unputdownable, basically. Maybe it’s the delicate cherry notes, maybe it’s the creamy stonefruit aromatics and lean, refreshing, cleansing characters on the finish. Sip it and say “Bluff oysters. My belly. Now.” no1familyestate.co.nz

Hunter’s Mirumiru Methode Traditionelle Brut NV $28.90

Generous and lush, with rising dough and smoky aromatics, stonefruit and citrus wash across the palate leaving a rich, creamy, textural finish. So fresh, stylish and soothing, your tongue will feel like it’s been at the spa. Enjoy with scallop sashimi or something equally decadent. hunters.co.nz