THE HUNGRY GAMES: ON THE SAUCE!

1 What colour is romesco sauce? a Yellow b Red c Green d Brown

2 Which herb is the basis of chimichurri? a Parsley b Chives c Coriander d Rosemary

3 Where did nuoc cham originate? a Thailand b The Philippines c Vietnam d Malaysia

Created and compiled by Kim Knight 4 Which of these sauces would traditionally contain walnuts? a Tentsuyu b Remoulade c Tarator d Sambal

5 Which of these is not a French “mother” sauce? a Bechamel b Tomato c Espagnole d Pistou

6 What is the “HP” in HP Sauce? a Hamilton Palace b Hot ’n’ Punchy c Houses of Parliament d Harry Potter