Weekend Herald

Volcanic theme lights up city’s newest hotel

Five-star lodgings near waterfront aim to be bold

- Anne Gibson

Auckland’s latest hotel — with 16 levels, 130 rooms and a five-star rating — opens on Monday. The SO/Auckland hotel is in the refurbishe­d and expanded former Reserve Bank building on the corner of Gore St and Customs St East, opposite Britomart and a block back from the water.

The C.P. Group spent $91 million on the refurbishm­ent and fitout, equivalent to $700,000 a room.

Stephen Gould, a Kiwi and exSofitel Wellington general manager, is the new GM of the Auckland property, owned by local Pandey family interests, who added two floors to create the HI-SO bar with an east-facing outdoor terrace on level 16, overlookin­g the waterfront.

“The hotel will be alive with avantgarde design elements using Auckland’s volcanic origin as inspiratio­n from our signature designer Benny Castles of WORLD,” Gould said.

Rooms had one of three interior design themes, he said: liquid; vapour; or solid.

The volcanic theme runs through the hotel’s design: custom-made carpets have a fiery, lava-like look; walls are clad in South American volcanic blue stone tiles; and the top floor bar’s open deck faces Devonport’s two remaining maunga and Rangitoto Island.

Prakash Pandey, son of Charles Pandey, who founded the low-profile C.P. Group, New Zealand’s biggest hotel-owning chain, was on-site this week.

Head chef is Cameroon-born, Michelin-starred Marc de Passorio who in 2013 owned the restaurant L’Esprit Culinaire par Marc de Passorio in Chateauren­ard and in

2014 owned L’Esprit de la Violette, Aix en Provence. His crayfish poached in vodka served with caviartopp­ed tiny marshmallo­w blocks was on display.

The former office block’s conversion ran late and stopped part-way through. In 2015, a Korean contractor left the site and scaffoldin­g was dismantled. The original plan was to open it in 2013, then last year, but Gould said there were issues.

“It was complicate­d, being a former vault with the thickness of the concrete.

“It was an arduous task and far more complex than a normal building.”

Gould said room rates start at $469 a night and hit $4500 a night for a

110sq m, level-14 VIP suite with outdoor balcony.

The features of the hotel include:

● Four Charleston black leather couches, worth $23,000 apiece, permanentl­y tipped on one end, to provide what Gould calls “a throne for one”. These are by Marcel Wanders for Dutch company Moooi.

● An imposing mega-chandelier by Moooi Works with 68 individual lamps, just above the floor at touching height in the Mixo Bar/ground-level entry foyer.

● No lobby. Instead of walking up to a bank teller-like check-in desk, guests sitting in lounge chairs and European designer couches meet staff with laptops.

● Triple sheets in rooms, and no duvet covers.

● Baths in suites, not separate rooms, some of them in prominent corner areas flanked by floor-toceiling windows. Basins take centrestag­e in rooms.

● Frosted floor-to-ceiling glass conceals toilets and rain showers.

● 49” Samsung LED TVs broadcasti­ng Sky TV and “hundreds“of films via Tripleplay, which Gould said provided many airlines with their movies.

● A 20m glass-sided indoor lap pool in the basement level 2 alongside a gym, sauna room, spa pool and four treatment rooms.

● The original door to the Reserve Bank’s gold vault retained in the basement.

● Free non-alcoholic, in-room mini bar.

● The Vault gold-themed basement meeting room, for up to 250 people standing and 150 seated.

● On Level 15, the Harbour Society restaurant seats 100 people and its visual centrepiec­e is an open kitchen behind a deep marble counter.

● Level 16’s HI-SO bar features a floor-to-ceiling central sloping wall clad in volcanic rock tiles, divided by brass rods.

Castles has also designed Neon Map of Auckland, a volcanic-style pink, blue and red light installati­on for the bar’s wall.

“We’re trying to reinvent what a hotel is,” Gould said. “Rather than being soulless, this is a bold hotel, rebellious.”

Dean Humphries, national New Zealand and South Pacific hotels director for Colliers Internatio­nal, said SO/Auckland was the first in a group of new five-star Auckland hotels.

The $300m five-star Park Hyatt on Halsey St, opposite ASB North Wharf, is due to open next winter and the new five-star Horizon Hotel at SkyCity’s NZ Internatio­nal Convention Centre could open in early 2020.

Humphries said SO/Auckland was much-needed. “The luxury hotel sector has been under-represente­d in Auckland. Less than 15 per cent of the stock is in that category. This needs to change so we attract those visitors who might also stay at Huka Lodge, Blanket Bay or Matakauri Lodge.”

Visitors were often disappoint­ed at the CBD’s lack of luxury options so they went elsewhere, he said.

 ??  ?? (Above) General manager Stephen Gould in the SO/Auckland Sofitel’s rooftop bar. (Left) One of the rooms, and head chef Marc de Passorio. (Right) The old Reserve Bank building has been revamped and expanded.
(Above) General manager Stephen Gould in the SO/Auckland Sofitel’s rooftop bar. (Left) One of the rooms, and head chef Marc de Passorio. (Right) The old Reserve Bank building has been revamped and expanded.
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 ?? Photos / Jason Oxenham ??
Photos / Jason Oxenham

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