Invest in the newest growth market. Agriculture.
If you’re a wholesale investor* and you’ve been searching for a new growth market to invest in, then pour yourself a celebratory coffee and grab a seat because you’ve just found it.
Right now there’s an opportunity to get in at the grass roots of premium New Zealand agriculture. New Zealand rural land.
The New Zealand Rural Land Company is offering investors a stake in this country’s largest export earning sector, by creating the opportunity to own premium productive farmland leased back to quality food production operators.
The New Zealand Rural Land Company has structured this offer to create a clear separation of land and agricultural operations.
An investment that puts the land back in landlord.
Investing in the land only, provides not one but two major advantages.
Firstly, it limits your exposure to the volatility of global commodity prices and, secondly, in our opinion, it means you’re invested in what has historically been the best performing asset within agriculture, the land.
With this investment, you through New Zealand Rural Land Company, become a landlord to the agricultural sector, providing 10-year leases to quality operators. Returns are forecast to provide a pre-tax dividend yield of approximately 3.5% per annum, plus estimated pre-tax long term capital growth of 3.0% – 4.5% per annum. **
The right place at the right time.
The New Zealand Rural Land Company plans to invest across the agricultural sector. Initially however, we see an opportunity to focus on dairy land, due to a combination of recent legislative and bank lending changes. These changes have resulted in a lack of investment capital being able to flow into the sector, creating a very appealing buying opportunity for a premium asset. This has happened in an environment of global dairy product consumption increasing, with predictions of demand for milk-based protein outstripping supply five to one by the year 2027.
Put your money where the mouths are.
It is predicted that by the year 2050 feeding the world will require an increase in food production of 70%. All the while agricultural land suitable to meet this demand is decreasing. It’s no secret that New Zealand’s success in food production lies in our premium fertile land and natural environment, which allows us to produce some of the world’s most sustainable and lowest carbon footprint food products very cost effectively.
Hungry for more? Request an Information Memorandum at www.nzrlc.co.nz or email us at info@nzrlc.co.nz