Weekend Herald

Bots chewing through the meat and potatoes tasks for Foodstuffs

- Aimee Shaw

New Zealand’s largest grocery retailer, Foodstuffs, has deployed robotics to automate mundane tasks across its business.

The technology, named Robotic Process Automation, was first rolled out in 2018 to remove repetitive tasks being performed by members of its finance team. The co-operative has since widened its use and now has nine bots deployed to its property and merchandis­ing teams, throughout its stores, supply chain and support centre.

The bots, developed by Romanian software company UiPath, are said to have saved almost 25,000 hours of working time.

Foodstuffs North

Island chief digital officer Simon Kennedy said the smart tech had replaced the need for staff to carry out repetitive computerba­sed tasks.

“It’s able to operate any computer solution in the same way a human can,” Kennedy told the Weekend Herald.

“This means that the [mundane and repetitive tasks that people do] can be automated, which results in more time available for our people to work on tasks that are both more satisfying and . . . add more value to our customers in stores and online.”

To date, Foodstuffs North Island has used RPA to process nearly three million invoices, perform 6000 billing validation­s, load 370,000 bank statements and review 96,000 invoice-rounding difference­s into its SAP applicatio­n.

It has enabled Foodstuffs to free up 9000 hours of time for employees across 200 stores. “Prior to the automation being implemente­d, these processes were either being performed manually by team members of various department­s across the co-op, or, in some cases weren’t being performed at all because we didn’t have enough resource,” Kennedy said.

Foodstuffs uses other technology to streamline its operations, including artificial intelligen­ce.

Kennedy said the co-operative was always looking for opportunit­ies to implement emerging technologi­es.

“The abilities of multi-function robots in both stores and distributi­on centres are an interestin­g trend to watch. The goal with any new technology implementa­tion is to deliver a better experience for customers and enable us to . . . increase productivi­ty. “We already leverage artificial intelligen­ce capabiliti­es to personalis­e the experience online through our web stores and apps, enabling features such as suggesting a product that a customer may have forgotten to add to their regular shop. These technologi­es are improving all the time and continue to enhance the journey customers have with our stores.”

Foodstuffs operates supermarke­t brands Pak’nSave, New World, Four Square and Gilmours, Trents and Liquorland stores. It has more than 500 stores across its North and South Island co-operatives.

Rival supermarke­t operator Woolworths NZ, which owns Countdown stores, is also using technology to drive better efficiency throughout its grocery operations.

This year it rolled out a multimilli­on-dollar automated fulfilment technology in its Auckland Penrose e-store, allowing it to pick and pack up to 15,000 online orders each week.

The 5.7 metre-high, 32 metre-long vending machine-like unit imported from the United States holds up to 11,000 grocery items and is restocked daily. It has installed a newer version of the tech which features a chilled goods portion in its Christchur­chbased e-store.

It’s able to operate any computer solution in the same way a human can.

Simon Kennedy, Foodstuffs

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