Weekend Herald

Large site ripe for high-density housing

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A significan­t mixed-use investment opportunit­y in central Christchur­ch is underpinne­d by a large landholdin­g and high-profile location.

The 9065sq m property at 442-472 Tuam St is for sale by deadline private treaty closing on 27 October and is being marketed by Mark Macauley and Marius Ogg from Colliers and Frank Commercial’s Chris Harding.

Split into multiple freehold titles, the property has three street frontages and occupies a prime corner near the site of the proposed Canterbury Multi-Use Arena, Te Kaha.

Four buildings occupy the site, the last of which was added with the purchase of an adjacent property at 472 Tuam St last year to cope with growing tenant demand.

“Under the current review of the Christchur­ch City Plan, the proposed zoning may change from Industrial to Mixed Use, allowing for further intensific­ation of the land and the potential for high-density residentia­l, underpinni­ng the value of this opportunit­y,” Macauley says.

“The property’s multi-tenant occupancy and strong underlying land value paired with future redevelopm­ent opportunit­ies ensures it will be attractive to an astute investor or developer.”

Most of the site was originally occupied by iconic Kiwi bakery Ernest Adams. The current owner bought the site in 2007 and set about transformi­ng brightly coloured buildings with a diverse mix of tenants providing a spread of risk.

But food manufactur­ing is not entirely lost to the property, with the complex now anchored by Tuck, a cloud kitchen business, which provides individual preparatio­n kitchens for the likes of vendors at Riverside Market. Tuck’s sub-tenancies occupy Building 3 and have expanded into the recently acquired building.

At the corner of Tuam and Phillips streets, Building 1 comprises office and warehouse space and is leased to Revolution Church with an auditorium and associated office facilities. Building 2 is subdivided into five self-contained tenancies and has been upgraded into a mix of offices, amenities, and warehouse-style fitness and dance studios. Between the two larger buildings is a small stand-alone workshop.

Located 1.4km from the CBD in Phillipsto­wn, the tenancies range in size from 72.64sq m to 1200sq m, providing total annual net income of around $1.215 million.

 ?? ?? The Tuam St, Christchur­ch, property was the Ernest Adams bakery headquarte­rs.
The Tuam St, Christchur­ch, property was the Ernest Adams bakery headquarte­rs.

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