CITRUS thrives in our climate
Right now is a good time to plant citrus, Gareth Carter says. And they just love it here.
AUTUMN IS A GREAT TIME of year to be planting citrus fruit. The new plants from the nurseries are lush and full because of good summer growth. Garden soil is moist from autumn rains and, with winter approaching, there are high prospects of further moisture to aid root establishment.
Citrus are one of the favourite fruit plants in Whanganui for small and large gardens as well as container production, with eventual tree size being controlled by the use of dwarfing rootstocks.
The most popular citrus grown in Whanganui are lemons and mandarins, though all the others are grown too.
Here in Whanganui we have a climate that grows good citrus Trees are fairly slow-growing with amature specimen taking 15-20 years to reach 4-5 metres. Where the location is sheltered from wind and warmer, the trees will grow and mature faster.
Citrus trees will generally try to produce fruit from the first year, but at this stage the trees’ ability to bring fruit to maturity is often questionable.
Agood practice is to remove flowers and fruit for 2-3 years to allow a strong branch framework to establish. In subsequent years, if the tree is still producing larger crops than it can sustain, the removal of about one-third of the crop will ensure the tree does not get into a pattern of biennial bearing. This is when the tree switches between a year of no fruit or low fruit numbers and a year of heavy fruit production.
To be grown successfully, most citrus trees are grafted onto a rootstock. This plays amajor part in determining the ultimate height the variety will grow, aswell as having an effect on the hardiness of the tree.
When grown in pots the trees tend to dwarf themselves to the size of the pots and can be successfully maintained at 1-2m and produce well for many years.
Meyer lemons and Bearss (Tahitian) limes can be successfully grown on their own roots. These plants are particularly suited to pots and small gardens as the plant vigour is less than that of a grafted tree of the same type. They still fruit prolifically from a young age, the plants just don’t grow as big.
Citrus are gross feeders and thrive in good soil with regular feeding of a specialised citrus fertiliser.
Plants which are showing yellowing of the foliage should, in addition, be given a top up of magnesium (Tui Epsom Salts) or Yates Liquid Citrus Cure which is a plant tonic of zinc and manganese.
Where soils are lighter and sandy, particularly in parts of Springvale, Gonville and Castlecliff, an extra dose of Yates Liquid Citrus Cure or Tui Epsom Salts is recommended on amore frequent basis.
Pruning is only required for shaping and plants are better left untrimmed from a fruit yield perspective. Pruning is best completed in early spring before October when the borer beetle starts to lay its eggs. Any shoots from the rootstock should be removed as this will reduce vigour from the tree and subsequent fruiting potential.
A long hot summer where trees are well watered will result in better fruit production, followed by the cooler months which promotes the change in skin colour of the fruit from green to yellow. Whenthe summeris cooler the crop yield, size or quality tend to suffer.
When growing citrus in pots and containers it is important to use a “top of the line” potting mix such as Natural Bark brand potting mix or Tui Pot Power. The use of a “cheap” potting mix will really doom your efforts to failure.
Citrus are hungry plants and I recommend fertilising monthly or bimonthly using a specialist citrus fertiliser that is suitable for pots and containers, such as Tui Pro Grade Fruit& Citrus or Yates Acticote Fruit& Citrus. The addition of Saturaid rewetting granules each summer to established citrus growing in containers is highly recommended. This product should be applied annually. It promotes even water distribution so there is less run-off and dry spots in potting mix and soils. It makes watering, rainfall and fertilisers more effective. It can also be used in the garden, even in sandy, clay or compacted soils.
The most common problem with citrus is usually sooty mould, a black sticky substance on the leaves and stems. This is actually a secondary problem caused by the presence of scale in particular and other insects which, while sucking the goodness from the tree, secrete a sugary substance upon which the mould grows.
The good news is this is easily controlled with a spray of a suitable insecticide such as Yates Mavrik mixed with Grosafe Enspray 99 to give maximum effect. If you are unsure, take some sample leaves into a garden centre for advice.
As mentioned, avoid any pruning between the early spring to midsummer period to reduce the risk of attack from borer beetle. The telltale sign of a borer attack is sawdust piles on and around the plant from holes in the stems/trunk. This can be controlled with the use of No Borer Spray Injector into the holes.
They can be difficult to control so prevention is better than trying to fix later.
Unusual citrus
■ Tangor Kiyomi: For something different try this hybrid citrus fruit – it’s a cross between a mandarin and an orange. It has large fruit like an orange, with the easy peel of a mandarin. It’s very juicy, thick-skinned and seedless when self-pollinated.
■ Lemon Lemonade: Avery juicy, lemon-like fruit with amild, refreshing grapefruit-like flavour. Fruit can be eaten fresh or juiced. Fruit has a very strong scent. Aheavy cropper.
■ Orange Cara Cara: This sweet and juicy high quality orange is a sport of Washington Navel but with the potential of deep pink flesh in hotter weather. Fruits ripen from late winter and hang well on the tree.
■ Lemon Ponderosa: Extra large fruit of this citron-lemon hybrid are a favourite among collectors of novelty citrus. Fragrant blooms produce gigantic seedy lemons throughout the year with good lemon flavour.
■ Lime Bearss: A hardier selection of Tahitian lime with small, thin-skinned, deep green seedless fruit which turns lime yellow at maturity. Protect from frost. Tree habit is vigorous and spreading.
■ Orange Harwood Late: New Zealand selection of Valencia orange and called New Zealand orange. Sweet, juicy, thickskinned fruit which ripens throughout the summer. Excellent eating or juicing. A reliable cropper.
■ Mandarin Satsuma Miho: Doyou love those big, seedless mandarins with the soft, puffy, easy-to-peel skin? Then plant a Mandarin Silverhill. This is an early ripening satsuma variety that has thick-skinned, easy peel, sweet juicy fruit with segments that easily separate. This variety grows well in cooler areas.
Citrus are gross feeders and thrive in good soil with regular feeding.