BANANA OATMEAL BLENDER PROTEIN PANCAKES
Dairy free; makes 8 pancakes
This Banana Oatmeal Protein Pancake stack with chocolate sauce, banana slices and peanut butter is the perfect breakfast. The pancakes are easy to make in a simple blender with the kids.
1 cup Almond Breeze Vanilla Almond Milk
1 large banana, ripe, peeled, sliced
2 cups rolled oat
1 tsp ground cinnamon
1 Tbsp flax meal
1 tsp baking soda
1⁄8 tsp salt
1 tsp vegetable oil to grease the griddle
Serving suggestion per stack (optional): 2 squares 70%-80% dark chocolate, melted; 1 tsp runny peanut butter; 1 tsp chocolate chips; 1⁄4 banana, peeled, sliced; handful sliced almonds
In a blender, add all the ingredients in this order: Almond Breeze Vanilla Almond Milk, ripe banana slices, eggs, rolled oat, cinnamon, flax meal, baking soda and salt.
Blend for 30 seconds to 1 minute on high speed until the pancake batter forms.
Transfer into a medium mixing bowl.
Heat a non-stick griddle under medium heat.
Slightly grease the griddle rubbing an oiled piece of absorbent paper. Add the batter in small circles — about 1⁄4 cup per pancake.
Cook until the edges are dry — about 2-3 minutes — then flip and cook another minute on the other side. Top with melted dark chocolate, extra banana slices, chocolate chips, runny peanut butter and sliced almonds.