Filled with FLAVOUR

Mexican Chicken with Rice & Beans

Pumpupthe tastevolumeat mealtimeswith rice-inspired dishes

SERVES 1 PREP + COOK TIME 25 minutes

1 UNCLE BEN’S Mexican Rice

& Beans Cup 1 skinless chicken breast, cut in

2cm cubes 1 teaspoon ground cumin pinch chilli powder 2-3 teaspoons olive oil ½ cup cherry tomatoes, halved ¼ avocado, roughly smashed 1 lime, halved 1 tablespoon sour cream 1 tablespoon fresh coriander,

chopped 1. Microwave the rice cup for 40 seconds, according to packet instructions.

2. Dust cubed chicken with cumin and chilli. Heat oil in a frying pan, add chicken and stir-fry for 2-3 minutes to lightly brown.

3. Add tomatoes and 2 tablespoons water, then stir-fry for 2-3 minutes more until chicken is cooked. Add rice and toss to combine.

4. Mash avocado flesh with a fork, adding juice of ½ lime and keeping the texture chunky. Serve rice topped with avocado, sour cream and chopped coriander, with extra lime wedges on the side to squeeze over.