Marinated Beef with Mediterranean Vegetables

SERVES 4 PREPARATION & COOKING 35 MINUTES ( PLUS MARINATING)

1kg round steak ¼ cup olive oil 1 tablespoon Greek seasoning 2 red onions, cut into wedges 3 courgettes, sliced 2 large eggplants, cut into wedges 2 yellow capsicums, seeded,

cut into wedges 4 roma tomatoes, quartered 1 lemon, zest grated, juice

squeezed 1 garlic clove, crushed ½ cup parsley leaves to serve

1. In a medium bowl, toss steak with half oil and seasoning. Chill for 1 hour. In a large bowl, toss vegetables with remaining oil, zest, juice and garlic. Season. Marinate for 1 hour.

2. Preheat oven to hot, 200°C. Grease and line two oven trays. Preheat chargrill pan on high.

3. Grill onion, courgette, eggplant and capsicum in 5-6 batches for 1-2 minutes each side or until tender. Grill tomato for 30 seconds each side. Transfer vegetables to trays, then bake for 8-10 minutes.

4. Bring steak to room temperature and grill for 2 minutes each side. Transfer to a plate. Cover loosely with foil for 3 minutes.

5. Thinly slice steak and toss with resting juices. Serve sprinkled with parsley.