Woman’s Day (New Zealand)

CUMBERLAND PIE

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SERVES 4 PREP 15 MINS COOK 30 MINS

• 1 tbsp olive oil

• 1 onion, finely chopped

• 1 parsnip, finely chopped

• 1 carrot, finely chopped

• 500g chicken mince

• 2 garlic cloves, finely chopped

• 2 tsp thyme leaves

• ¼ cup plain flour

• 1½ cups chicken stock

• ½ cup milk

• ½ cup frozen peas

• 1 tbsp Worcesters­hire sauce

• 2 cups cooked mashed pumpkin

• ½ cup fresh breadcrumb­s

1 In a large frying pan, saute oil, onion, parsnip and carrot 3-4 mins on medium until tender.

2 Add mince, garlic and thyme to pan. Cook on high 5-6 mins, stirring. Mix in flour. Cook 1 min. Pour in combined stock and milk, stirring until boiling and smooth. Reduce heat to low. Cook 3 mins until thickened. Stir in peas and Worcesters­hire sauce.

3 Spoon mixture into 4 x 1¼-cup ovenproof dishes. Cover with pumpkin. Sprinkle with crumbs.

4 Bake 10-15 mins until the crumbs are toasted and golden and filling is bubbling. Accompany with vegetables or salad.

 ?? ?? $3.65 PER SERVE
$3.65 PER SERVE

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