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Her Salted Butter Chocolate Chunk Shortbread made Alison Roman Instafamous, but all the recipes in her debut cookbook, Dining In, offer just as much inspo. A contributor to Bon Appetit and The New York Times, Roman also brings her experience of working in the world’s best kitchens to life in this collection of 125 recipes. Get your copy for $59 from superette.co.nz.