Plate ex­pec­ta­tions

Your Home and Garden - - News -

Her Salted But­ter Choco­late Chunk Short­bread made Ali­son Ro­man In­stafa­mous, but all the recipes in her de­but cook­book, Din­ing In, of­fer just as much in­spo. A con­trib­u­tor to Bon Ap­petit and The New York Times, Ro­man also brings her ex­pe­ri­ence of work­ing in the world’s best kitchens to life in this col­lec­tion of 125 recipes. Get your copy for $59 from su­perette.co.nz.

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