Foodie heaven in the heart of the city
Seeking a culinary getaway, Sophie Gray, Food Editor for Nadia, Taste, Food and Foodtolove.co.nz enjoyed a weekend at Cordis Auckland and was delighted delighted with what she discovered.’
Arriving on a Friday night, I was definitely ready for cocktails and conviviality, and the Cordis Lobby Lounge didn’t disappoint.
The contemporary elegance of my surroundings blended perfectly with traditional Kiwi hospitality - in no time I was sipping a delicious aperitif made with locally-distilled rhubarb gin.
Famished later and unsure what I felt like eating, I headed to Eight restaurant, with its signature “interactive dining” – eight specialist kitchens offering grill, seafood, salads, Chinese, Japanese, Indian, Italian and delectable desserts, all under one roof.
Under the guidance of executive chef Volker Marecek, the emphasis on locally sourced, sustainable and seasonal products was clear to see. Cordis kitchens produce very low waste, too, something which staff are justifiably proud of.
After my chosen starter of octopus and oysters, it was time for meltingly tender lamb accompanied by coriander naan fresh from the tandoor ovens, followed by a thorough trial of the dessert buffet.
I love a leisurely hotel breakfast, so in the morning I opted for the Executive Club - which, if you can tear yourself away from the view, serves crisp bacon, eggs, warm pastries, continental selection and a daily fresh smoothie.
Club privileges also include complimentary snacks and beverages all day, or drinks and canapes come evening.’
No visit to Cordis is complete without experiencing High Tea by Cordis, and the resident tea sommelier ensures you don’t confuse your Assam with your Oolong. When it comes to flavour-matching, I always take advantage of expert advice and the staff were both charming and knowledgeable. The food is outstanding, clever and intricate, but the highlight was a house-blended tea of camomile and butterfly pea flowers. Bright blue when poured, turning to violet when lemon was added, this liquid magic concluded a marvellous meal.
By now a soak in the jacuzzi was calling, followed by a delicious dinner in the quiet comfort of my room. Morning found me enjoying excellent coffee and a delectable porridge that was almost too pretty to eat – almost.
The Cordis free shuttle will drop you within an easy stroll of the CBD eateries, and ethnic dining options abound in nearby Karangahape Rd and Newmarket, however Cordis provides such a comprehensive range of offerings I simply had no reason to leave.