Sugar,coffee drop as Omicron, inflation fears shake markets

RAW SUGAR FUTURES ON THE INTERCONTI NENTAL EXCHANGE (ICE) slipped to a near two week low at the end of the week’s trading activities as fears over global inflation and the fast spreading Omicron coronavirus variant disrupted global markets.

March raw sugar lost 1.3 per cent to 19.15 cents per lb, having hit its lowest since Dec. 6 at 19.12, while March white sugar tumbled 1 per cent to $499.60 a tonne.

Market dealers noted that concerns over dry weather in top producer Brazil and slowing exports from India underpinned prices, but Omicron fears quenched gains.

Production data gleaned from industry group, Unica, showed that Brazil’s center-south 2021/22 sugar output is expected to stand at 32 million tonnes, down from about 38.5 million tonnes in the previous cycle, as adverse weather conditions hit the current sugarcane crop.

For coffee futures, March arabica coffee declined 0.4 per cent to $2.3585 per lb. This is contrary to last week’s result which saw the crop leap to a 10-year peak of $2.5235.

According to a report from Conab,the country’s market research agency, Brazil’s coffee crop reached 47.7 million 60-kg bags this year, down 24.4 per cent from the record output seen in 2020.

In the cocoa market, March London cocoa was up 0.1 per cent to 1,718 pounds per tonne, while March New York cocoa was flat at $2,547 a tonne.

Latest report from the International Cocoa Organisation (ICCO), showed that conducive cocoa growing conditions that prevailed in West Africa were likely to favour the good development of the crops in the region, and thereby result in plentiful supplies of cocoa beans.

This amplified thoughts that the global cocoa production could lead to another supply glut for the ongoing cocoa year. On the other hand, the rapid increase of new cases of COVID-19 contamination worldwide due to the variant Omicron raised concerns over new restrictions that in turn, could negatively impact supply of the crop.

In a nutshell, current market conditions suggest that, while meteorological conditions are supportive of another big crop output for the 2021/22 cocoa year, demand for cocoa is threatened by the resurgence of the COVID-19 in major consuming markets.

Market dealers also said a weeklong strike by dockers in Ivory Coast’s two main ports of Abidjan and San Pedro could hurt cocoa bean exports from the world’s top cocoa producing nation after workers blocked access to the ports.