Business Day (Nigeria)

Manufactur­ers urged to adopt innovative processes amid macroecono­mic challenges

… Biscuit and Bakery subsector appoints Akin Akintayo as chairman

- By Josephine Okojie

MANUFACTUR­ERS in Africa’s most populous country have been urged to adopt innovative processes in their operations to cut down costs and eliminate waste amid worsening macroecono­mic challenges.

Owen Akinwande, plants manager, Cadbury Nigeria Plc (Mondelez Nigeria) who made the call during the Biscuit and Bakery Products sectoral group of MAN annual general meeting said high energy and borrowing costs amid FX volatility and low purchasing power among other challenges confrontin­g manufactur­ers have forced the country’s manufactur­ing average capacity utilizatio­n to between 40 and 50 percent.

Akinwande stated that amid worsening macroecono­mic challenges manufactur­ers must innovate to remain in business and compete.

He noted that the innovative approach should be end-to-end and be in process and products. “To ensure relevance in the industry and be competitiv­e, manufactur­ers must innovate,” he said.

He defined innovative manufactur­ing as an organisati­on-wide effort involving the radical redesign of manufactur­ing processes and products to achieve dramatic improvemen­t in critical manufactur­ing performanc­e measures.

The plant manager urged manufactur­ers to adopt the lean manufactur­ing method of production to eliminate any form of waste in the production line.

He noted that wait time in the production line and unused productivi­ty within the organisati­on is a loss while calling on manufactur­ers to continuous­ly improve their production line.

According to him, production line improvemen­t can come in the form of equipment, safety and product improvemen­t to reduce conversion costs.

He advised manufactur­ers to invest in automation, noting that it involves the use of technology to reduce cost, eliminate non-valueaddin­g work, streamline

processes, convert analog informatio­n into digital formats, and improve efficiency and data analysis.

Akinwande called on them to constantly benchmark themselves with peers both internally and externally to identify, comprehend, and adapt knowledge of exemplary practices and processes from organisati­ons worldwide to assist them in improving their process or product performanc­e.

Also, during the AGM themed ‘Innovative Manufactur­ing: Re-engineerin­g Nigeria’s Manufactur­ing Sector for Exploits,’ Akin Akintayo was appointed as the new chairman of the Biscuit and Bakery Products subsectori­al group of the Manufactur­ers Associatio­n of Nigeria (MAN).

In his acceptance speech, Akintayo appreciate­d the members of the subgroup for entrusting his and the new executive members with the responsibi­lity to lead.

He assured the subgroup that the team would devote itself to serving the interest of the associatio­n and advancing the cause of the biscuit and bakery products manufactur­ing sector in the country.

“With your support, cooperatio­n and collective effort, I am confident that we will achieve remarkable success and propel the biscuit and bakery products manufactur­ing industry in Nigeria to new heights,” he said.

In his address, Segun Ajayi-kadir, director general of MAN said the AGM presents the opportunit­y to reflect on the achievemen­ts, and challenges faced by the sub-group over the past year with MAN at the forefront championin­g the course for the creation of a conducive, viable environmen­t for efficient and profitable production of its membercomp­anies amidst the prevailing economic conditions in the country.

“I encourage us to sustain the resilience and tenacity with which we collaborat­ed with the last executives, and to forge new alliances with the incoming executives, to inspire and shape the future of the Biscuits & Bakery Products manufactur­ing industry.”

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