Tamarind chicken roast

Thand. he tangy, yet sweet and sour tamarind chicken roast is a mouthful of meaty deliciousness. It is a dish you can whip up with ingredients you probably already have at Ingredients • 2 tablespoons of soy sauce • 3 stalks of lemongrass, chopped • 3 cloves of garlic, minced • 1 teaspoon of onion powder • Chicken • 2 tablespoons of tamarind pulp • 1 tablespoon of brown sugar Direction Combine all the ingredients, apart from the chicken, in a bowl and mix. When ingredients are well combined, add the chicken, cover and allow to marinate in the fridge for an hour.

Preheat the oven until very hot. Roast the chicken with the marinade for 15 minutes, then turn and cook for an additional 10 minutes.

Serve while hot, alongside a side of your choice.

The tartness and sweetness of orange and pineapple combinedprovide the perfect juice for all to enjoy. It will complement your tamarind chicken roast wonderfully. Ingredients • Pineapple, peeled and cut into chunks • Oranges • Sugar • Ice Direction Using a juicer, squeeze the oranges and set the extracted juice aside.

In a blender, pulse the pineapple with the sugar until smooth.

Using a muslin cloth or sieve, squeeze the juice from the blended pineapple, transfer to a jug and mix with the orange juice. Chill in the fridge or serve immediately with ice.