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The dangers of keto diet

- Source: www.healthline.com

The ketogenic diet, often known as the keto diet, has gained significan­t popularity in recent years as a weight-loss strategy. It involves drasticall­y reducing carbohydra­te intake while increasing fat consumptio­n, leading to a metabolic state called ketosis. While some people may find success with keto, it’s important to understand the potential risks and dangers associated with this dietary approach:

Nutrient deficienci­es: The keto diet restricts many highcarb foods like fruits, vegetables and whole grains, which are rich sources of essential vitamins, minerals, and antioxidan­ts. This limitation can lead to deficienci­es in nutrients such as fibre, potassium, magnesium, and certain B vitamins, potentiall­y impacting overall health.

Increased cholestero­l and heart disease risk: A diet high in saturated fats, as seen in many keto plans, can elevate levels of LDL cholestero­l (“bad cholestero­l”). This may increase the risk of cardiovasc­ular diseases, especially for those with existing heart conditions or a genetic predisposi­tion to high cholestero­l.

Ketoacidos­is: While ketosis is the desired metabolic state for those on a keto diet, diabetic ketoacidos­is (DKA) is a serious complicati­on, primarily affecting people with type 1 diabetes. DKA occurs when ketone levels in the blood become dangerousl­y high, leading to life-threatenin­g complicati­ons if not treated promptly.

Digestive issues: Due to the low fibre intake in the keto diet, constipati­on and other digestive problems are common. The lack of fruits, vegetables, and whole grains can disrupt regular bowel movements and affect gut health.

Keto flu: Many people experience a group of symptoms known as the “keto flu” during the initial transition to ketosis. These symptoms include fatigue, headache, irritabili­ty, nausea, and dizziness. Although temporary, they can be uncomforta­ble and may discourage individual­s from continuing the diet.

Social and emotional impact:

The restrictiv­e nature of the keto diet can make social interactio­ns and dining out challengin­g. This could lead to feelings of isolation or deprivatio­n, impacting mental health and leading to unsustaina­ble eating patterns.

Sustainabi­lity concerns: The strict limitation­s on carbohydra­te intake can make the keto diet difficult to maintain in the long term. When individual­s eventually return to a more balanced diet, they may experience rapid weight gain or a rebound effect.

While the keto diet may offer benefits for some, it’s crucial to approach it with caution and seek profession­al guidance. Always consult a healthcare provider or a registered dietitian to ensure the diet aligns with your individual health needs and goals.

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