Daily Trust

Fresh perspectiv­e for unlocking the potential of Nigeria’s agricultur­e

- NASIR YAMMAMA nasir@yammama.com 0805036933­8 (Text only)

With its abundant agricultur­al resources, Nigeria has long been recognised as an agricultur­al powerhouse with immense potential. However, the full potential of Nigeria’s agricultur­al sector remains untapped due to the inadequate state of its processing infrastruc­ture and the subsequent lack of marketabil­ity of the products, especially in the internatio­nal markets.

There are arguments that primary production, processing and all agricultur­al investment are only subject to the demand for the product being produced, processed or invested in.

Global agricultur­al production encompasse­s a wide range of methods; from advanced technology-driven models to subsistenc­e farming. Nigeria, despite its sizable agricultur­al sector, primarily relies on traditiona­l farming methods, leading to lower yields and productivi­ty. While the sheer size of the sector ensures ample production, the lack of advancemen­ts hinders us from fully capitalisi­ng on its agricultur­al potential.

It is crucial to recognise that agricultur­al processing can only thrive when primary production reaches a certain level of efficiency. To develop a robust processing and marketing industry, Nigeria must prioritise improving its primary production methods. By adopting modern techniques, such as precision farming, sustainabl­e practices, and advanced technology, Nigerian farmers can significan­tly increase their yields and produce higher-quality commoditie­s that fit the specificat­ions of a ready processing industry or market.

To establish a pervasive transporta­tion and processing infrastruc­ture, viable markets for Nigerian commoditie­s must exist. Currently, the inadequate demand for Nigerian finished products both locally and globally hampers the developmen­t of critical processing infrastruc­ture.

Bill Gates highlighte­d the issue in his famous Gates Notes, stating that farmers remain isolated and financiall­y constraine­d because the crops they grow are not aligned with market preference­s and requiremen­ts.

To address Nigeria’s agricultur­al processing infrastruc­ture deficit, substantia­l investment is required. Local, regional, and global markets need to perceive Nigerian finished products as competitiv­e and desirable. This perception will attract the necessary investment to develop state-of-the-art processing facilities that adhere to global standards. With improved processing infrastruc­ture, Nigeria can add value to its agricultur­al products, expand export opportunit­ies, and create a favourable environmen­t for job creation and economic growth.

It is evident that Nigeria’s agricultur­al sector can only unlock its true potential by bridging the gap between primary production and processing. To achieve this, a multi-faceted approach is needed.

First, farmers must be equipped with the knowledge and resources to adopt modern farming techniques, enhancing their productivi­ty and yields. Second, government policies should encourage private sector investment­s in processing infrastruc­ture, while also fostering partnershi­ps with global players to boost market access for Nigerian commoditie­s.

Finally, concerted efforts must be made to promote Nigerian agricultur­al products on both local and internatio­nal platforms, highlighti­ng their quality and value.

The food processing industry in Nigeria presents significan­t opportunit­ies for growth and developmen­t across various sectors. Cereals and grains, such as wheat, sorghum, rice, maize, and millet, offer immense potential for further improvemen­t in technologi­es for de-stoning, polishing, and packaging.

The establishm­ent of rice mills has already created benefits in the rice value chain, but there is a need to enhance the competitiv­eness of Nigerian rice in internatio­nal markets. Additional­ly, the flour mills, biscuits, and confection­ery industries have experience­d limited growth and present opportunit­ies for revitalisa­tion.

Roots and tubers, particular­ly cassava and yams, hold potential for export, with well-processed cassava chips and other cassava-based products finding demand globally. Similarly, the abundant production of oil palm, groundnut, soybeans, sesame, and cotton in Nigeria offers an opportunit­y to reduce dependence on imported vegetable oil.

By investing in adequate processing capacity and modernisat­ion of oil mills, the country can meet domestic demand and become self-sufficient in vegetable oil production.

Furthermor­e, the fruit processing sector requires substantia­l investment to overcome seasonal losses and enhance industrial capacity. Currently, Nigeria witnesses wastage during periods of fruit glut and faces scarcity and increased prices during off-peak seasons.

Improving processing capabiliti­es would not only reduce waste but also ensure a consistent supply of fruits and their products throughout the year.

In the beverages sector, while cocoabased industries are well-supplied with multinatio­nal companies’ products, there is a need for investment in production and processing stages, especially in tea and coffee. Despite a local preference for herbal medicines, the market remains flooded with Asian products, indicating an opportunit­y to develop and promote Nigerian tea and coffee offerings.

The meat industry requires significan­t improvemen­ts in hygiene, storage, and transporta­tion practices to meet internatio­nal standards and compete globally. Currently, smaller countries in Africa export meat to European Union countries due to their focus on modernisat­ion and sanitation. Nigeria’s meat industry has the potential for growth through modernisat­ion and standardis­ation.

Lastly, Nigeria’s abundance of fresh and marine fish resources offers an opportunit­y to reduce dependence on imports. Heavy investment in the fish industry can enhance domestic production, meet local demand, and enable participat­ion in the internatio­nal fish market, reducing reliance on imported frozen fish.

Nigeria can unlock its potential for self-sufficienc­y, export-oriented growth, and economic developmen­t in the food processing sector by understand­ing the need for and link between quality primary production and a robust processing sector.

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